- Author
-
Kanabus-Kaminska, J. M.
|
Liu, Z.
- Title
- Application of Fourier Transform Infrared (FTIR) Spectroscopy to Investigate the Degradation of Cooking Oils During Fire Suppression.
- Coporate
- National Research Council of Canada, Ottawa, Ontario
- Distribution
- For more information contact: Website: http://www.nrc.ca/irc/fulltext/nrcc44996
- Book or Conf
- Combustion Institute/Canadian Section. Spring Technical Meeting. Proceedings. May 13-16, 2001,
Montreal, Canada,
1-6 p.,
2001
- Keywords
-
FT-IR
|
degradation
|
oils
|
water mist
|
fire suppression
- Identifiers
- cooking oils; oil heated to 350 deg C; oil auto-ignited and extinguished with water mist; Fire Risk Management Program (FRMP)