- Author
-
Liu, Z.
- Title
- Water-Mist Fire-Suppression Systems Offer Excellent Protection for Commercial Cooking Areas.
- Coporate
- National Research Council of Canada, Ottawa, Ontario
- Journal
-
Construction Innovation,
Vol. 4,
No. 3,
1-3,
Spring/Summer 1999
- Distribution
- For more information contact: Dr. Zhigang Liu, National Research Council of Canada, Telephone: 613-990-5075, fax: 613-954-0483, Email: zhigang.liu@nrc.ca
- Keywords
-
water mist
|
fire suppression
|
kitchen fires
|
extinguishing
- Identifiers
- cooking oil; vegetable oil; cooking oil (a commercially available vegetable oil) auto-ignited at temperatures ranging from 365 deg C to 375 deg C; two-minute free-burning period was allowed before the fire suppresion system was activated, during which time the cooking oil temperature increased to 400 deg C