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Author: Broido, A. | Houminer, Y. | Patai, S.
Title: Pyrolytic Reactions of Carbohydrates. Part 1. Mutarotation of Molten d-Glucose.
Journal: Journal of the Chemical Society, No. B, 411-414, 1966
Keywords: carbohydrates | glucoses | melting point | thermal behavior | sugars