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Author: Porter, R. W. | Bratzler, L. J. | Pearson, A. M.
Title: Fractionation and Study of Compounds in Wood Smoke.
Coporate: Michigan State Univ., East Lansing
Journal: Journal of Food Science, Vol. 30, 615-619, 1965
Keywords: wood | smoke | vapor phases | sawdust | phenols | carbonyl compounds
Identifiers: separation and identification of volatile acids; separation and identification of volatile monocarbonyls