- Author
- Stark, G. W. V. | Mulliner, W.
- Title
- Fire Properties of Cooking Fats.
- Coporate
- Fire Research Station, Borehamwood, England
- Report
- FR Note 610, November 1965, 24 p.
- Distribution
- CANNOT BE REFERENCED AVAILABLE FROM: BRE, Fire Information Services, BRE Library, Garston, Watford, Herts WD2 7JR, UNITED KINGDOM. Telephone: 44-1923-664069, Fax: 44-1923-664910, Email: library@bre.co.uk Website: http://www.bre.co.uk
- Keywords
- temperature; fire hazards
- Identifiers
- deep frying; food