FireDOC Search

Author
Stark, G. W. V. | Mulliner, W.
Title
Fire Properties of Cooking Fats.
Coporate
Fire Research Station, Borehamwood, England
Report
FR Note 610, November 1965, 24 p.
Distribution
CANNOT BE REFERENCED AVAILABLE FROM: BRE, Fire Information Services, BRE Library, Garston, Watford, Herts WD2 7JR, UNITED KINGDOM. Telephone: 44-1923-664069, Fax: 44-1923-664910, Email: library@bre.co.uk Website: http://www.bre.co.uk
Keywords
temperature; fire hazards
Identifiers
deep frying; food