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Bukowski, R. W.; Jones, W. W.; Hall, J. R., Jr.; Clarke, F. B., III
view article (1.0)Fire Risk Assessment Method: Case Study 4, Interior Finish in Restaurants.National Institute of Standards and Technology, Gaithersburg, MD; National Fire Protection Assoc., Quincy, MA; Benjamin/Clarke Associates, Inc., Kensington, MDNISTIR 90-4246National Fire Protection Research Foundation, Quincy, MA, NISTIR 90-4246
May 1990
36 p.