FireDOC Search

displaying 21 - 29 results in total 29

  • Fire Findings
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    Toaster Over Never Reaches Maximum Temperature Setting.
    Fire Findings, Vol. 10, No. 2, 5, Spring 2002

  • Jones, J. C.
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    Means of Direct Determination of the Biot Number in Oven Heating Tests. Part 2. Implications of the Results for Temperature Measurement.
    University of Aberdeen, Scotland
    Journal of Fire Sciences, Vol. 21, No. 4, 299-304, July 2003

  • Moodie, K.; Venart, J. E. S.
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    Fire and Explosion in a Automobile Paint Drying Oven.
    Health and Safety Laboratory, Buxton, Derbyshire, UK; New Brunswick Univ., Fredericton, NB, Canada
    Volume 2,
    Interflam 2004. (Interflam '04). International Interflam Conference, 10th Proceedings. Volume 2. July 5-7, 2004. Organised by Interscience Communications Ltd. in association with National Institute of Standards and Technology, Building Research Establishment; National Fire Protection Association; Society of Fire Protection Engineers; and Swedish National Testing and Research Institute, Interscience Communications Ltd., London, England, Edinburgh, Scotland, 1171-1181 p., 2004

  • Fire Findings
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    New Style Easy-Bake Oven Makes Real Meals.
    Fire Findings, Vol. 12, No. 4, 6, Fall 2004

  • Hall, J. R., Jr.
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    Home Cooking Fire Patterns and Trends.
    National Fire Protection Association, Quincy, MA
    July 2006, 126 p.

  • Beyler, C.
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    Self-Heating Properties of Styrene-Butadiene Rubber.
    Hughes Associates, Inc., Baltimore, MD
    Fire and Materials, Vol. 30, No. 3, 215-221, May/June 2006

  • Willse, P. J. G.
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    Risk Assessment.
    Industrial Fire World, Vol. 21, No. 2, 33,35, March/April 2006

  • Hall, J. R., Jr.
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    Home Fires Involving Cooking Equipment.
    National Fire Protection Association, Quincy, MA
    NFPA No. USS11, February 2008, 150 p.

  • Ahrens, M.
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    Home Fires Involving Cooking Equipment.
    National Fire Protection Association, Quincy, MA
    NFPA No. USS11, November 2009, 171 p.