- Author
- Chow, W. K.
- Title
- Use of the ARGOS Fire Risk Analysis Model for Studying Chinese Restaurant Fires.
- Coporate
- Hong Kong Polytechnic Univ., Kowloon
- Journal
- Fire and Materials, Vol. 19, No. 4, 171-178, July/August 1995
- Keywords
- restaurants | risk analysis | fire risk | fire simulation | damage | fire protection | fire load | heat release rate
- Identifiers
- macroscopic parameters; damage to stock; ARGOS fire risk analysis model developed at the Danish Institute of Fire Technology (DIFT); Case 1 - fire from burning PU foam furniture of length 6 m, height 1 m and width 0.8 m is assumed in the dining hall; Case 2 - kerosene fire of packed fuel with a total volume of 10 litres and maximum area 9 m² is assumed in the kitchen