- Author
- Liu, Z. | Kim, A. K.
- Title
- Fire Protection of a Restaurant Cooking Area With Water Mist Suppression Systems.
- Coporate
- National Research Council of Canada, Ottawa, Ontario
- Book or Conf
- International Conference on Fire Research and Engineering (ICFRE3), Third (3rd). Proceedings. Society of Fire Protection Engineers (SFPE), National Institute of Standards and Technology (NIST) and International Association of Fire Safety Science (IAFSS). October 4-8, 1999, Society of Fire Protection Engineers, Boston, MA, Chicago, IL, 268-271 p., 1999
- Keywords
- fire research | fire protection engineering | restaurants | water mist | fire suppression | fire protection | UL 300 | large scale fire tests
- Identifiers
- high-efficiency cooking equipment; liquid cooking oil; fat fires; restaurant cooking areas