FireDOC Search

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  • Liu, Z.; Kim, A. K.
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    Fire Protection of a Restaurant Cooking Area With Water Mist Suppression Systems.
    National Research Council of Canada, Ottawa, Ontario
    International Conference on Fire Research and Engineering (ICFRE3), Third (3rd). Proceedings. Society of Fire Protection Engineers (SFPE), National Institute of Standards and Technology (NIST) and International Association of Fire Safety Science (IAFSS). October 4-8, 1999, Society of Fire Protection Engineers, Boston, MA, Chicago, IL, 268-271 p., 1999

  • Chattaway, A.; Gall, R.; Spring, D. J.
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    Dry Chemical Extinguishing Systems.
    Kidde International, UK; Kidde Deugra GmbH, Germany
    Halon Options Technical Working Conference. Proceedings. HOTWC 1997. Sponsored by: University of New Mexico, Halon Alternative Research Corp., National Association of Fire Equipment Distributors, Inc., Hughes Associates, Inc., and Kidde International. May 6-8, 1997, Albuquerque, NM, 216-227 p., 1997

  • Sprinkler Age
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    Protecting Commerical Deep Fat Fryers.
    Sprinkler Age, Vol. 25, No. 9, 31-32, September 2006