- Author
- Dixon, B. M.
- Title
- Potential for Self-Heating of Deep-Fried Food Products.
- Coporate
- Centre of Forensic Sciences, Ontario, Canada
- Distribution
- AVAILABLE FROM: National Technical Information Service (NTIS), Technology Administration, U.S. Department of Commerce, Springfield, VA 22161. Telephone: 1-800-553-6847 or 703-605-6000; Fax: 703-605-6900. Website: http://www.nitis.gov
- Book or Conf
- Forensic Aspects of Arson Investigations, International Symposium. Proceedings. Section 2. Extended Abstracts. July 31-August 4, 1995, Fairfax, VA, 227-228 p., 1995
- Keywords
- arson | fire investigations | self-heating | restaurants | spontaneous combustion