- Author
- Kanabus-Kaminska, J. M. | Liu, Z.
- Title
- Application of Fourier Transform Infrared (FTIR) Spectroscopy to Investigate the Degradation of Cooking Oils During Fire Suppression.
- Coporate
- National Research Council of Canada, Ottawa, Ontario
- Distribution
- For more information contact: Website: http://www.nrc.ca/irc/fulltext/nrcc44996
- Book or Conf
- Combustion Institute/Canadian Section. Spring Technical Meeting. Proceedings. May 13-16, 2001, Montreal, Canada, 1-6 p., 2001
- Keywords
- FT-IR | degradation | oils | water mist | fire suppression
- Identifiers
- cooking oils; oil heated to 350 deg C; oil auto-ignited and extinguished with water mist; Fire Risk Management Program (FRMP)