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  • Dixon, B. M.
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    Potential for Self-Heating of Deep-Fried Food Products.
    Centre of Forensic Sciences, Ontario, Canada
    Forensic Aspects of Arson Investigations, International Symposium. Proceedings. Section 2. Extended Abstracts. July 31-August 4, 1995, Fairfax, VA, 227-228 p., 1995