FireDOC Search

displaying 1 - 10 results in total 21

  • Buddington, T.
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    Cooking Stove.
    Bridgeport, CT
    Journal of the Franklin Institute, Vol. 12, 30, 1833

  • Cooke, R. A.; Ide, R. H.
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    Principles of Fire Investigation.
    Home Office Forensic Science Lab., Wetherby, England; Home Office Forensic Science Lab., Birmingham, England
    Principles of Fire Investigation, Institution of Fire Engineers, Leicester, England, 412 p., 1985

  • Eden, C.
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    Something is Cooking for NFPA 96.
    NFPA Journal, Vol. 98, No. 3, 74-77, May/June 2004

  • Liu, Z.; Kim, A. K.; Carpenter, D.; Kanabus-Kaminska, J. M.; Yen, P. L.
    view article (1.0)

    Extinguishment of Cooking Oil Fires by Water Mist Fire Suppression Systems.
    National Research Council of Canada, Ottawa, Ontario; CAFS UNITS Inc., Arcadia, CA
    Fire Technology, Vol. 40, No. 4 / 4th Quarter, 309-333, October 2004
    NRCC-43133,

  • Voelkert, J. C.
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    Class K Fires: A New Classification for Commercial Cooking Hazards.
    International Fire Protection (IFP) Magazine, No. 22, 90-91, May 2005

  • Yen, P. L.; Liu, Z.; Carpenter, D.; Kim, A. K.
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    Development of a Low Pressure Water Mist System for Industrial Oil Cooker Protection.
    National Research Council of Canada, Ottawa, Ontario
    NRCC-47675,
    Advance in Fire Suppression Technologies. Proceedings. October 18-19, 2005, San Diego, CA, 1-11 p., 2005

  • U.S. Fire Administration; National Fire Data Center
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    Structure Cooking Fires.
    U.S. Fire Administration, Washington, DC; National Fire Data Center, Washington, DC
    Topical Fire Research Series, Vol. 5, No. 6, 1-4, August 2005

  • Liu, Z.; Carpenter, D.; Kim, A. K.
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    Application of Water Mist to Extinguish Large Oil Pool Fires for Industrial Oil Cooker Protection.
    National Research Council of Canada, Ottawa, Ontario
    Fire Safety Science. Proceedings. Eighth (8th) International Symposium. International Association for Fire Safety Science (IAFSS). September 18-23, 2005, Intl. Assoc. for Fire Safety Science, Boston, MA, Beijing, China, Gottuk, D. T.; Lattimer, B. Y., Editors, 741-752 p., 2005

  • Zhuiykov, S.
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    Investigation of the Main Parameters for the Detection of Cooking Oil Fires.
    Commonwealth Scientific and Industrial Research Organization, Melbourne, Australia
    Journal of Applied Fire Science, Vol. 13, No. 1, 9-20, 2004-2005

  • Howard-Reed, C.; Polidoro, B.
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    Database Tools for Modeling Emissions and Control of Air Pollutants From Consumer Products, Cooking, and Combustion.
    National Institute of Standards and Technology, Gaithersburg, MD
    NISTIR 7364, November 2006, 69 p.