- Author
- Zhuiykov, S.
- Title
- Investigation of the Main Parameters for the Detection of Cooking Oil Fires.
- Coporate
- Commonwealth Scientific and Industrial Research Organization, Melbourne, Australia
- Journal
- Journal of Applied Fire Science, Vol. 13, No. 1, 9-20, 2004-2005
- Keywords
- oils | cooking | fire investigations | kitchen fires | autoignition | tempeature | smoke particles | carbon monoxide | emissions | ignition | fire tests | extinguishment
- Identifiers
- three most commonly used types of cooking oil: sunflower, canola, and blended vegetable; frying oils can ignite; self-ignition temperature measured for tested oil; parameters measured at the time of self-ignition