Paarlberg, K.; Hahn, P.
view article (8.739733)
Dwelling Unit Requirements in the 2000 International Building Code.
Building Officials and Code Administrators, Chicago, IL
Code Official,
Vol. 34,
No. 4,
38-43,
July/August 2000
Liu, Z.; Kim, A. K.; Su, J. Z.; Carpenter, D.
view article (8.739733)
Local Application Water Mist Systems for Fire Suppression.
National Research Council of Canada, Ottawa, Ontario
NRCC-48311,
Advance in Fire Suppression Technologies. Proceedings. October 18-19, 2005,
San Diego, CA,
1-11 p.,
2005
Jones, G.
view article (8.739733)
Smoke and Heat Alarms: The Different Approaches Taken. Domestic Dangers.
Fire Safety Engineering,
Vol. 15,
No. 3,
29-30,
April 2008
Cleary, T. G.
view article (8.739733)
Performance of Dual Photoelectric/Ionization Smoke Alarms in Full-Scale Fire Tests.
National Institute of Standards and Technology, Gaithersburg, MD
Suppression and Detection Research Application: A Technical Working Conference, 13th Annual. SUPDET 2009. Proceedings. Fire Protection Research Foundation. Feburary 24-27, 2009,
Orlando, FL,
2009
Rivet, B.
view article (8.739733)
Getting More Out of Kitchen Ventilation Systems.
Greenheck Fan Corp., Schofield, WI
Consulting-Specifying Engineer,
Vol. 46,
No. 3,
48-50,
September 2009
Wijayasinghe, M. S.; Makey, T. B.
view article (8.618251)
Cooking Oil: A Home Fire Hazard in Alberta, Canada.
Fire Commissioners Office, Edmonton, Alberta
Fire Technology,
Vol. 33,
No. 2, Second Quarter,
140-166,
May/June 1997
Wray, S.
view article (8.618251)
Out of the Frying Pan.
Filtration Engineering Limited, UK
Fire Prevention,
No. 306,
25,
January/February 1998
Nabinger, S. J.
view article (8.618251)
Evaluation of Kitchen Cooking Appliance Efficiency Test Procedures.
National Institute of Standards and Technology, Gaithersburg, MD
NISTIR 6181,
January 1999,
100 p.
Kirsch, J. A.
view article (8.618251)
Fighting Fires at Fast Food Restaurants.
Bergenfield Fire Dept., NJ
Fire Engineering,
Vol. 153,
No. 5,
51-52,54,56,58,60,
May 2000
Flynn, B.
view article (8.618251)
Trends in Home Heating and Cooking Fires.
NFPA Journal,
Vol. 95,
No. 2,
63-65,
March/April 2001