FireDOC Search

displaying 21 - 30 results in total 60

• Voelkert, C.
  view article (1.0)

  Out of the Frying Pan...
  Fire Prevention, No. 314, 24-26, November 1998

• National Fire Protection Association
  view article (1.0)

  Study of Restaurant Fires.
  National Fire Protection Assoc., Boston, MA
  NFPA FR74-1
  NFPA FR74-1
  1974
  19 p.

• Murphy, J. J., Jr.
  view article (1.0)

  McDonald's and Media Teach Fire Prevention.
  Leonia Fire Dept., NJ
  Fire Chief, Vol. 35, No. 4, 70-71, April 1991

• Blackmon, R. K.
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  Interior Attack, Fire Walls Save Restaurant in French Quarter.
  New Orleans Fire Dept., LA
  Fire Engineering, Vol. 127, No. 8, 80,82, August 1974

• Williams, M.
  view article (1.0)

  Trouble With Fish and Chips.
  Fire Prevention, No. 272, 34-36, September 1994

• Chow, W. K.
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  Zone Model Simulation of Fires in Chinese Restaurants in Hong Kong.
  Hong Kong Polytechnic, Hong Kong
  Journal of Fire Sciences, Vol. 13, No. 3, 235-253, May/June 1995

• Grosso, J.
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  Restaurant Grease Duct Fires.
  New York Fire Dept., Manhattan
  Fire Engineering, Vol. 148, No. 6, 16,21, June 1995

• Stone, W. R.
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  Floating Restaurant Fire, Hong Kong, 30 Adults and Four Children Killed.
  National Fire Protection Association, Quincy, MA
  Fire Journal, Vol. 67, No. 4, 55-59, July 1973

• Chow, W. K.
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  Use of the ARGOS Fire Risk Analysis Model for Studying Chinese Restaurant Fires.
  Hong Kong Polytechnic Univ., Kowloon
  Fire and Materials, Vol. 19, No. 4, 171-178, July/August 1995

• Fire Journal
  view article (1.0)

  Ventilating Restaurant Cooking Equipment.
  Fire Journal, Vol. 63, No. 5, 110-111, September 1969