FireDOC Search

displaying 31 - 40 results in total 60

  • Best, R. L.
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    Reconstruction of a Tragedy: The Beverly Hills Supper Club Fire, Southgate, Kentucky, May 28, 1977.
    National Fire Protection Assoc., Quincy, MA
    NFPA LS-2, 1977, 90 p.

  • Bright, R. G.
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    Reconstruction of a Tragedy: The Beverly Hills Supper Club Fire, Southgate, Kentucky, May 28, 1977. An Analysis of the Development and Spread of Fire From the Room of Fire Origin (Zebra Room) to the Cabaret Room. Appendix C. Richard Bright's Analysis.
    National Bureau of Standards, Gaithersburg, MD
    NFPA LS-2, 1977, 23 p.

  • Taylor, K. T.
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    What's Cooking in Restaurants...Besides the Food?
    National Fire Protection Assoc., Quincy, MA
    Fire Journal, Vol. 83, No. 5, 72-73,75,77, September/October 1989

  • Voelkert, C.
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    Out of the Frying Pan...
    Fire Prevention, No. 314, 24-26, November 1998

  • National Fire Protection Association
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    Study of Restaurant Fires.
    National Fire Protection Assoc., Boston, MA
    NFPA FR74-1, 1974, 19 p.

  • Murphy, J. J., Jr.
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    McDonald's and Media Teach Fire Prevention.
    Leonia Fire Dept., NJ
    Fire Chief, Vol. 35, No. 4, 70-71, April 1991

  • Chow, W. K.
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    Zone Model Simulation of Fires in Chinese Restaurants in Hong Kong.
    Hong Kong Polytechnic, Hong Kong
    Journal of Fire Sciences, Vol. 13, No. 3, 235-253, May/June 1995

  • Purser, D. A.
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    Quantification of Behavior for Engineering Design Standards and Escape Time Calculations.
    Building Research Establishment, Garston, England
    Human Behavior in Fire. International Symposium, 1st. Proceedings. August 31-September 2, 1998, Textflow Ltd., Northern Ireland, Belfast, Northern Ireland, Shields, J., Editors, 497-506 p., 1998

  • Voelkert, J. C.
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    New Class.
    NFPA Journal, Vol. 93, No. 4, 72-74, July/August 1999

  • Murphy, J.
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    Now We're Cooking.
    Fire International, No. 189, 28, September 2001